Harvest from my garden. They call this red amarnath as 6-months keerai. They grow tall and its stem grows thick and they taste better when they are thick and luscious. The leaves and the stem are cooked separately as kootu or curry. Since i was leaving to India, i couldn't leave them unattended for such a long time, so, i harvested them last week. For sure, home grown food tastes out of the world.
Camera settings : Nikon D5100, 50mm lens, ISO 100, f/3.5, 1/1250.
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